Kari Kambing 🐐

  

 Ingredients 

600 g (1 1/3 lb) mutton or beef

7 tablespoons oil

2 1/2 cm (1in) stick cinnamon 

3 cardamoms

6 cloves

2 sections of a star anise

Ground Ingredients 

8 shallots

3 cloves garlic

5 cm (2 in) ginger

2 1/2 cm ( 1 in) galingale

5 tablespoons meat curry powder

1 coconut, grated (for 2 cups thick coconut milk and 3 cups thin coconut milk)

4 potatoes, quartered

3 tomatoes, halved

1 1/2 teaspoon salt

1/2 teaspoon monosodium glutamate

How to Prepare It 

Cut mutton or beef into thin slices

Heat oil in a pot and fry whole spices for a few minutes. Add curry paste mixture and fry until fragrant and oil separates. Put in meat and fry until meat is well coated with ground ingredients.

Add thin coconut milk and bring to a boil. Then simmer gently for 40minutes or until meat is almost tender. Put in potatoes, then tomatoes. Add thick coconut milk and simmer until meat is tender and gravy is thick. Add salt and monosodium glutamate.